Cape Town is renowned for its incredible foodie scene, as you’ll no doubt have noticed throughout the week. We thought it only made sense to bring a taster of what’s out there directly to you on the show floor, teaming up with gourmet chefs and baristas at our refuelling stations. If you haven’t already demolished their offerings, here’s where to head for your last minute foodie fix:
 

BEAN THERE COFFEE

With not just one but two stations on the show floor, this is the place to get your daily dose of caffeine, with all-African blends (these guys also have some interesting stories Made In Africa to tell about how the company came to be, so stop for a chat if you can!)

So much ❤️ for the tribe this morning! The perfect way to start your day: Made In Africa articles in TRIBE magazine, artisan coffee from Bean There and a mini photo challenge with our custom frame… #NotOneStory #weareafrica #waa2016 #tribe #beanthere #coffee #magazine #capetown

A photo posted by We Are Africa (@weareafricatravel) on May 3, 2016 at 12:01am PDT

RELAIS AND CHÂTEAUX

The ever-reliable Relais and Châteaux Bar will have tasty bite-sized treats prepared specially by the group’s chefs ready for you to sample.

Relais & Châteauuuuuu good!! For tasty treats throughout the day, make sure to explore our show floor bars (your waistline may not thank you, but your tastebuds definitely will) #NotOneStory #waa2016 #weareafrica #relaischateaux #foodie

A photo posted by We Are Africa (@weareafricatravel) on May 4, 2016 at 1:13am PDT

LEADING HOTELS OF THE WORLD

In spare moments, you can probably find a shifty-looking We Are Africa team member snaffling a quick bite from this deletable gourmet bar, with food prepared by the group’s top chefs.

Breakfast, WAA show floor style. You will never go hungry in the stadium thanks to Leading Hotels… #NotOneStory #waa2016 #weareafrica #leadinghotelsoftheworld #foodie #breakfast

A photo posted by We Are Africa (@weareafricatravel) on May 4, 2016 at 2:08am PDT

John Segar