We’re showing the world’s best African specialist buyers and globally renowned press what Africa is really made of with our 2017 pre and post tour programme.
If you want to really experience the Motherland, sometimes you can’t beat the feel of her soil beneath your feet – something these three brand new exhibitors know only too well.
French globe trotter Marlène shares her memories and photographs of the beautiful, landlocked Swaziland.
It’s good news for travellers to Africa that a number of African airports have an eye fixed firmly on the future, with plans underway to extend, expand and refurbish airport facilities across the continent, reports Richard Holmes.
This week a proposal to list all African elephants as Endangered Species was rejected at CITES, despite the fact that this would have effectively prohibited international trade in ivory, reports Anton Crone.
Serengeti National Park offers a once-in-a-lifetime experience witnessing the energy and power of migrating herds – check out these new tribe members who can take you there.
Beyond Luxury Media has launched the second Conservation Lab, taking place from 29 April – 1 May 2017. Find out more and apply to take part now.
Melissa Twigg gets stuck into heaving plates of seafood, strong cocktails, interesting art work and pulsing markets in Mozambique’s alluring, oft-forgotten capital: Maputo.
The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.
Was Congolese artist Bodys Isek Kingelez the greatest architect who never was? Designer, architect, builder, urban planner capable of conceiving entire cities: yet his works remained uninhabitable.
For our first Welcome To The Tribe we’re throwing the spotlight on three new additions who showcase the best that Namibia has to offer.
We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.
Many wouldn’t associate wolves with Africa, which is perhaps part of the reason the Ethiopian wolf is becoming endangered, reports Anton Crone.
We’re collaborating with African Lens to bring you a series of photo stories depicting life on the continent. This month, photographer Zakaria Wakrim shares his story of Moroccco…
There was plenty of excitement at the start of the year as the finishing touches were put to the new airport on St. Helena Island. However, test flights show that all is not well for commercial airlines…
The Olympic Games may have come and gone, but Eugene Yiga has a guide to discovering Africa’s ten winning countries…
Swakopmund is a scenic, whitewashed town in the heart of luxuriously empty Namibia – and walking around it not only feels like you are stepping back in time, but also like you are stepping over 5,000 miles of African earth to get your feet firmly on European soil.
The diversity across Africa lends itself to the cuisine and travellers can expect a unique and vibrant food adventure in every corner of the continent. Here are six under-rated countries with mind-blowing food scenes.
Rovos Rail revealed earlier this year that it was to buy the Shongololo Express, branching out into the three- and four-star market with tours traversing South Africa, Namibia, Swaziland, Mozambique and Zimbabwe.
Ghanaian photographer Frederick Nyavor tells us a few of the stories behind his vibrant pictures of life in his country’s capital, Accra, and beyond.